2 tbsp. butter
1 - 1 1/2 lbs. Market Day shrimp scampi
1 lb. fresh mushrooms, sliced thin
1 sm. onion, chopped
1 can artichoke hearts, quartered
Cooked spinach fettucini, drained
1/2 c. half and half
1/4 c. freshly grated Parmesan cheese
Pepper to taste

1. In a heavy skillet melt butter until sizzling.

2. Saute mushrooms and onions until tender. Add shrimp scampi and saute until the shrimp is pink, approximately 7 to 8 minutes.

3. Stir in artichoke hearts. Add half and half and Parmesan cheese.

4. Stir in cooked fettucini; toss to combine. Cook over medium heat, stirring occasionally until heated through. (Fettucini can be served under shrimp mixture if desired.)