2 lb. fresh or frozen haddock or sole
1 can frozen, condensed cream of shrimp soup, thawed
1/4 c. melted butter
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. crushed Ritz round crackers

Slightly thaw frozen fillets. Place them in a greased 13 x 9 x 2 inch baking dish. Spread with soup. Bake in 375 degree oven for 20 minutes. Combine butter and seasonings; mix with crumbs and sprinkle over fish. Bake 10 minutes longer. Makes 6-8 servings.