3 tbsp. butter
3 tbsp. flour
2 tbsp. chives
1 pkg. crepes
Pinch of salt
1 1/3 c. milk
2 tbsp. sherry
1 lb. shrimp
1 lb. crab

Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.