1 lb. crab meat
3 slices white bread, cubed (no crust)
1 lg. egg or 2 sm.
1/4 c. mayonnaise
1 tsp. Worcestershire
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
butter, butter or Crisco for frying

Remove all cartilage from crab meat. In a bowl, mix egg, bread, mayonnaise and seasonings. Add crab meat and mix gently. If dry, add more mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.