1 lb. bacon
1/2 lb. shrimp, deveined and cut in half crosswise
1/2 lb. scallops, coarsely chopped
1 clove garlic, crushed
1-2 onions, chopped
1/8 to 1/4 c. flour
2 cans chicken broth
1 c. milk
1 c. grated Parmesan cheese
2 tsp. basil, dried
4 red potatoes, peeled and chopped into 1-inch pieces

Fry bacon. Remove bacon; let cool and crumble. Saute garlic and onions in bacon grease until soft. Add shrimp and scallops and cook until done. Add broth. Slowly add flour to thicken.

Add potatoes; heat to a boil, stirring constantly for 1 minute. Simmer 15 minutes. Stir in milk, crumbled bacon pieces, cheese, and basil. Heat thoroughly; do not let boil.