2 lb. fresh or frozen haddock fillets
1 (10 1/2 oz.) can condensed cream of potato soup
3/4 c. milk
1 c. fresh or frozen cooked shrimp
1/4 c. butter, melted
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. cracker crumbs

Place fish in greased 13 x 9 x 2 inch baking dish. Heat soup and milk. Stir in shrimp. Spread over fish. Bake at 375 degrees for 20 minutes uncovered. Combine remaining ingredients except crumbs; mix in crumbs. Sprinkle over fish. Bake 10 minutes more. Serves 6-8.