2 1/4 lb. swordfish steaks
2 tbsp. orange juice
2 tbsp. soy sauce
1 tbsp. lemon juice
1 1/2 tsp. ketchup
1/2 sm. garlic clove
1/4 tsp. cornstarch
2 lemon wedges

Combine orange juice, soy sauce, lemon juice, ketchup and garlic, pour over fish and marinate at least 30 minutes. Remove fish. Cook marinate over medium heat, add cornstarch to thicken. Brush half of mixture on fish and grill 3 to 4 minutes. Turn, brush with remaining mixture and grill 3 to 4 minutes longer. Serve with lemon wedge.