2 lobsters (1 - 1 1/2 lbs. each)
6 tbsp. virgin olive oil
4 sprigs parsley
1 tsp. thyme or oregano
1 sm. onion, minced
1 clove garlic, finely chopped
Pinch of ground cloves
Pinch of mace
Salt & pepper
2 c. cooked tomatoes
1/4 c. brandy

Plunge lobsters into large pot of boiling water and cook one minute to kill them. Remove from water and split lengthwise. Heat the oil in a large skillet, add lobsters and cook gently for about 10 minutes. Add the seasonings, herbs and tomatoes. Cover and cook an additional ten minutes, stirring often. Arrange a ring of cooked rice on a large serving platter. Put the lobster halves in the center and pour the sauce over them. Add the brandy and blaze just before serving. Serves 4.