1 lb. beef cut in strips (tenderloin or sirloin)
2 tbsp. white wine
2 tbsp. cornstarch
1 tbsp. sugar
1/4 c. soy sauce
1/4 c. cooking oil
1 onion (sliced in rings)
2 tsp. oyster sauce
frozen or fresh sweet pea pods

Marinate beef in wine and cornstarch. Set aside. Combine sugar and soy sauce. Heat cooking oil (medium heat) and put beef all at once. Cook for 5 minutes while stirring constantly. Add sliced onion, soy sauce and sugar mixture. Stir for 2 minutes. Add green peas or sweet pea pods and cook for another 1 or 2 minutes. Remove from stove and stir in oyster sauce. Serve while hot with white rice.

You may use chicken breast also.