6 oz. pkg. macaroni
1 c. bread crumbs
1 c. milk
3/4 c. grated cheese
1 tbsp. each chopped onion & parsley
2 tbsp. chopped pimento
1 tsp. salt
2 eggs, beaten
2 c. tuna
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. each pepper & paprika
1 tbsp. chopped parsley
2 tbsp. lemon juice
1/2 c. bread crumbs
1/2 c. milk

Cook macaroni as directed, drain and rinse. Combine bread crumbs, milk, cheese, parsley, onion, pimento, salt and eggs. Stir in macaroni. Pour 1/2 of mixture in well greased 5 x 10 inch loaf pan.

Combine tuna with remaining ingredients. Pour over macaroni mixture. Pour remaining macaroni mixture over tuna. Bake in slow oven 325 degrees for 1-1 1/2 hours. Slice and serve. Serves 8.