1 1/2 lb. fresh shrimp
1 c. milk
1 c. fine dry bread crumbs
1 egg, beaten
Crisco for deep frying

Peel and devein the shrimp. Dip the shrimp in milk, then in fine dry bread crumbs; dip coated shrimp in egg and then again in the bread crumbs. Fry in deep Crisco heated to 365 degrees until well browned, about 2 minutes. Drain on paper toweling. Serve while hot with desired sauce.