1 pt. oysters
2 tbsp. oyster liquor
2 tbsp. milk or cream
1/2 c. stale bread crumbs
1 c. cracker crumbs
1/2 c. melted butter
Salt and pepper to taste

Mix bread and cracker crumbs and stir in melted butter. Put a thin layer of crumbs in bottom of square baking dish, cover with oysters, sprinkle with salt and pepper. Add half each of cream and oyster liquor. Repeat, covering top with remaining crumbs. Never allow more than two layers. Bake in 400 degree oven for 30 minutes.