8 oz. uncooked shell macaroni (about 3 c.)
1 (6 oz.) jar marinated artichoke hearts (chilled and undrained)
2 (6 1/2 oz.) cans salmon (drained and flaked)
1/4 c. Italian dressing
2 tbsp. capers (drained)

Cook macaroni according to package directions; drain. Rinse with cold water. Drain. Mix macaroni and remaining ingredients. Serves 4.