2 lbs. lg. shrimp, 16 to 20 count, peeled
2 tbsp. butter
2 oz. honey
4 oz. Kikkoman marinade
1 oz. Kikkoman hoisin sauce
2 tsp. sesame oil

Place shrimp on skewers. In saucepan, melt butter over medium heat. Add honey, Kikkoman marinade, hoisin sauce and sesame oil and cook for 5 minutes. On grill, place shrimp. Baste shrimp generously with sauce. Cook shrimp until pink, turning often and basting shrimp each time you turn with the sauce. Serve with raw green onions.