1 (4 lb.) box frozen "fiesta" vegetables (Ranchero blend)
1/2 c. diced onion
1/2 c. chopped celery
1 (2.5 lb.) pkg. crabmeat
4 c. raw colored pasta noodles
1 c. creamy lo-cal Italian dressing
1 c. lo-cal Ranch dressing

Cook, drain, and cool noodles. Mix all ingredients except crabmeat and Ranch dressing. Let sit overnight. The next day, add crabmeat and Ranch dressing and serve.

Can be made with regular dressing or no fat dressings.