1 lb. cooked shrimp
1 lb. feta cheese, rinsed, patted dry & crumbled
12 chopped green onions
4 tbsp. chopped fresh basil
4 lg. tomatoes, chopped
1 lb. pasta, cooked (I use colored mix)
2 pkgs. Good Seasons Italian dressing mix

Combine shrimp, feta, onions, basil, tomatoes, salt and pepper. Let mixture stand at room temperature at least an hour in the mixture of Good Seasons salad mix (made according to package directions). Add pasta to shrimp and sauce. Toss to coat well. (Can be made ahead and leftovers are delicious.)