Shrimp
1/4 lb. crabmeat
3 tbsp. butter
Water, enough to make saute
1/4 c. onions
1 tsp. garlic
1/2 can cream of celery soup
Salt & pepper to taste
Broccoli (mush better if fresh)
Assorted veggies

Saute shrimp and crabmeat in butter. Add onion and garlic. Steam broccoli and assorted veggies with shrimp mixture. Add cream and celery. Serve over rice.