3 lbs. lg. shrimp
1 stick butter
1/3 c. Worcestershire
1 tsp. salt
1 tsp. pepper
3/4 tsp. cayenne
1 tsp. thyme
2 tsp. rosemary
1/2 tsp. celery salt
1 tsp. olive oil
Juice of 1/2 lemon

Mix all ingredients together. Marinate shrimp in refrigerator for 3 hours. Preheat oven to 400 degrees. Remove shrimp from refrigerator and bake in oven for 20-30 minutes.