3/4 lb. shrimp per person
1 ear of corn per person
3 to 4 pieces of Hillshire smoked sausage per person

In a very large pot, boil water with shrimp boil, salt and pepper. Add corn, boil 15 to 20 minutes. Add sausage, boil 10 minutes; add shrimp, boil 8 to 10 minutes. Remove from water and prepare for a feast.