Smoker Grill with Water Pan
1 qt. mustard
1/4 c. black pepper
1/8 c. salt or less
2 lbs. bacon
8-10 lbs. deer chunks (hand size or smaller)

Mix mustard, pepper and salt together. Add deer and mix thoroughly. Place deer on racks of smoker and wrap with bacon. Cook for approximately 3 hours. When done add barbecue sauce to sear for a little bite.