1 c. ham strips
2 c. cooked shrimp
2 c. sliced mushrooms
1 med. clove garlic, minced
3/4 celery, chopped
1/4 c. onion, chopped
1/4 c. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (10 1/2 oz.) can condensed cream of shrimp soup
1/2 c. light cream
1/4 c. chopped parsley
4 frozen pastry patty shells, baked & ready (Pepperidge Farm)

In saucepan lightly brown ham and saute mushrooms, celery, onion and garlic in butter. Stir in soup and cream. Add shrimp and parsley. Serve in patty shells. Serves 4.