1 lb. shrimp (peel and devein, leaving tail)
Seafood Boil Seasoning
3 tbsp. butter
3 tbsp. flour
1/2 tsp. dry mustard
1/4 tsp. white pepper
1 tsp. dried basil
2 cloves garlic, minced
Juice of 2 lemons
1 1/2 c. milk
1/4 c. water from shrimp boil

Boil shrimp in seafood boil. Drain, reserving 1/4 cup water. Saute garlic in butter over medium high heat. Add flour and mustard and blend until smooth. Combine milk and shrimp water and stir all at once into saucepan. Stir constantly until thickened. Add lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).