1 1/2 lbs. uncooked shrimp
2 sticks butter
1 bunch green onions
1 sm. white onion
3 toes garlic
2 stalks celery
2 chicken bouillon cubes
1 tsp. salt
1/2 tsp. black pepper
1 tsp. red pepper
2 cans cream of mushroom or cream of chicken soup
1/4 c. flour
1 1/2 cans water

Melt butter. Add onions, garlic and celery and saute until wilted. Add seasonings. Stir in flour. Cook slowly 2 minutes. Add shrimp and cook about 5 minutes. Add rest of ingredients and cook slowly until shrimp are done. Serve over rice.