1/2 c. butter
2 tbsp. parsley flakes
2 tbsp. lemon juice
1 lg. clove minced garlic
1/2 tsp. salt
1 lb. cleaned, deveined shrimp
Paprika for color

Melt butter in casserole dish. Stir in spices and juice. Add shrimp and toss to coat. Microwave 5-8 minutes until shrimp turn pink.