3 lbs. shrimp, peeled & deveined
6 tbsp. butter
3 tbsp. flour
1 c. chopped onion
6 green onions, chopped
1/2 c. bell peppers, chopped
1/2 c. celery, chopped
2 c. water
1/4 c. parsley
1 clove garlic, minced
Dash of red pepper

In a large iron skillet, melt butter and stir in flour. Cook, stirring constantly until this is a rich brown. Saute onions, bell peppers and celery in another pan. Add vegetables (when softened), water, shrimp, parsley and seasoning to flour mixture and simmer for 20 minutes. Serve over hot cooked rice.