2 lbs. fresh shrimp, peeled (cover ad refrigerate earlier or before starting)
1/4 c. finely chopped onion
4 cloves garlic, crushed or minced
4 sprigs fresh parsley, chopped
6-8 sliced white mushrooms (optional)
1/2 chopped green pepper (optional)
3/4 c. butter or (if you want heart smart) low-cal butter or olive oil
1/4 c. dry white wine
2 tbsp. fresh lemon juice
Salt and pepper to taste

Saute onion, garlic, parsley and other vegetables in butter until tender. Reduce heat and add shrimp, stirring frequently about 5 minutes. Remove shrimp to bowl with slotted spoon. Add other ingredients; simmer 2 more minutes. Then add saved shrimp.

Serve over fettuccine with a Caesar salad and garlic bread. Can sprinkle with Parmesan cheese before eating. Enjoy. (Can also use chicken instead of shrimp.)