2 lb. fresh shrimp, peeled and deveined
2 tbsp. butter
1/2 c. chopped onion
2-3 cloves fresh garlic, minced
1 tsp. hot sauce

Melt butter in large skillet, saute onion and garlic until transparent. Add shrimp and saute until shrimp begins to turn pink. Add hot sauce and reduce heat. Cover and simmer 5-10 minutes. Serve cooked over white rice.