2 lbs. shrimp, raw, peeled and cleaned
1 lg. onion, diced fine
3 stalks celery, chopped fine
2 cloves garlic, chopped fine
8 oz. pkg. Velveeta cheese
12 oz. fettuccine
1 1/2 sticks butter
1/4 c. flour
1 pt. half & half
3 tbsp. parsley
Salt, red and black pepper to taste
Bread crumbs

Saute onions, garlic and celery in butter until soft. Add flour and cook 5 minutes. Add half & half and mix well. Dice cheese, add and let melt. Cook on low for 5 minutes. Add shrimp and simmer slowly 20-25 minutes. Add parsley and season with salt, red and black pepper to taste. Cook fettuccine and add to shrimp mixture. Transfer to 9x13 inch casserole, top with bread crumbs and bake 20-30 minutes at 350 degrees. 6-8 servings.