3/4 c. chopped celery
3/4 c. chopped green pepper
1/2 c. chopped green onion
1 tbsp. snipped parsley
3 tbsp. butter
1 can cream of mushroom soup
15 1/2 oz. can okra, undrained
16 oz. can tomatoes, cut up
3 c. cooked rice
12 oz. fresh or frozen shelled shrimp (or two 4 1/2 oz. cans shrimp, drained and cut up)
1/2 c. water
1/2 tsp. salt
Dash pepper
Dash cayenne pepper
1 tsp. gumbo file