1 1/2 lb medium/large shrimp (31-35 per lb)
3 cups cooked long grain rice (no instant or boil in bag!)
3/4 to 1 stick butter (no substitutions)
Mrs. Dash seasoning - original
1 small or 1/2 large lemon

Peel and wash shrimp. Drain/chill in refrigerator for 1 hour.

Melt butter in large saute/fry pan on high heat. Add shrimp, sprinkle Mrs. Dash over shrimp and toss until the shrimp are pink. Do not overcook.

Squeeze lemon over shrimp - toss again. Toss in rice - mix well and serve.

Great with a Caesar salad and cheese toast.

Serves 4

Submitted by: Nancy Taylor