2 lbs. large shrimp in shell
3/4 cup olive oil
3 tablespoons lemon juice
1/4 teaspoon thyme or oregano
1/4 cup parsley, minced
1 1/2 teaspoons salt

Shell shrimp, leaving tails on.

Make marinade by combining all remaining ingredients.

Pour over shrimp and refrigerate for 1-4 hours.

Place shrimp on skewers. Grill over white hot coals, turning once. Cook until brightly pink.

Submitted by: CM