1 lb.of medium size shrimp, cleaned and deveined
1 onion, thinly sliced
1 garlic clove, finely minced
1 can tomatoes
1/3 cup of sofrito
salt and pepper, to taste
4-5 lemon wedges
1/2 can tomato sauce
1 cup of liquid

In a pan, add a little olive oil and sauté garlic, onion and sofrito for a minute. Add can of tomatoes and tomato sauce and mix. Salt and pepper shrimp and add.

Mix around well to incorporate sofrito mixture to shrimp. Add 1 cup of liquid (water, broth or beer) and stir.

Let cook for 20 minutes.

Serve with rice and lemon.

Submitted by: Andy Natal