Rye bread slices
Sauerkraut
Swiss cheese
Turkey
Corned beef
Ham
Thousand Island dressing
Butter

Spread bread slices on 1 side with dressing. Top half of the bread with liberal amounts of corned beef, sauerkraut and Swiss cheese. Top with a little bit of turkey and ham. Place other bread slice on top and spread outsides of sandwich with butter. Grill until browned. Good with hot German potato salad.