2 (6 1/8 oz.) cans Bumblebee white tuna canned in water
1/3 c. Hellmann's mayonnaise
1/4 c. sweet pickle relish
2 tbsp. pickle juice (bread and butter pickles)

Thoroughly drain tuna; flake with fork; add mayonnaise and relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4-5.