1 onion
2 cloves garlic
1 lb. ground beef
1 1/2 tsp. ground cumin
1 1/2 tsp. dried oregano
1/4 tsp. ground coriander
1/8 tsp. cinnamon
1/2 c. tomato sauce
Salt
Pepper
Oil
4 miniature pita breads

Chop onion and garlic. Crumble beef into a frying pan and brown. Stir in onion, garlic, oregano, cumin, coriander, cinnamon, 1 teaspoon salt, 1/4 teaspoon pepper and tomato sauce. Cover and simmer 15 to 20 minutes.

Brush pitas with oil and gill quickly on both sides in a large frying pan (like grilled cheese).

Open pita. Fill with meat and serve.