1 chopped onion
1 tbsp. butter
2 hard cooked eggs
2/3 lb. steamed pork liver (beef)
1/3 c. cream
Salt and pepper

Steam liver for 25 minutes in tightly covered pan. Cool and put liver through meat grinder. Mince eggs. Brown onion in melted butter. Mix all ingredients together, seasoning to taste with salt and pepper. Keep spread refrigerated until ready to use, then spread on white or whole wheat bread. We make toast.