6 ready made Pita cakes, pocketed
2 lbs. chipped (top round or filet)
1 onion, sliced thin
1 tsp. salt
1/2 tsp. Cayenne
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
1 sm. head shredded lettuce
4 slices American cheese
1 tbsp. julienne pimentos
2 tsp. butter
1 c. sliced mushrooms

In very hot skillet melt butter; stir in beef. When beef is browned, stir in onions, salt, Cayenne, garlic, and mushrooms. Lower heat to medium; add Worcestershire sauce. Melt cheese on top; spoon into Pita. Mix pimentos and lettuce; cover meat mixture.