8 oblong hard rolls
1 lb. ground meat, browned
2/3 c. tomato sauce
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 c. sliced stuffed olives
1 c. diced Mozzarella cheese

Mix all ingredients together and fill rolls. Sprinkle with oregano. Wrap each filled roll in a piece of aluminum foil. Heat for about 15 minutes.