12 eggs, hard boiled, shelled, and diced
2/3 c. mayonnaise
1 tsp. dry mustard
1/2 tsp. seasoned pepper
1/2 tsp. lemon and herb seasoning
1/4 tsp. dill weed
1/2 tsp. parsley
3/4 tsp. California garlic powder
2 tbsp. dill pickle juice
1/4 tsp. salt

Mix all ingredients together thoroughly. Spread on bread. Makes approximately 10-12 sandwiches.