1 lb. pork sausage
1 lb. venison burger
1 tsp. garlic powder
Onions
Mushrooms
1/2 b. shredded Monterey Jack cheese
Pita bread
Miracle Whip salad dressing

Fry sausage, burger and garlic powder, drain off fat. Add onions and mushrooms to meat mixture and cook until tender. Add cheese and stir until melted. Spread pita bread pockets with Miracle Whip and fill with hot meat mixture.