1/2 lb. mortadella
1/2 lb. hot capicola
1/4 lb. prosciutto
1/2 lb. provolone
pickle slices (sweet or sour)
hot pepper relish
extra virgin olive oil
4 grinder style sub rolls

Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. Brush outside, top and bottom with olive oil. Spread inside, top and bottom with hot pepper relish On bottom roll. Line with 3 pieces Mortadella, then top with 3 pieces of hot capicola. Top that with 2 pieces of prosciutto. Place pickles over the meats.

Fold 2 pieces Provolone in half and cover pickles. Add remainder. Roll half on top.

Place on panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.

Submitted by: Bridget Roppolo