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GURKEN SALAT
 

2 cucumbers
Salt and pepper to taste
Onion, chopped
1 tbsp. sugar
2 tbsp. water
2 tbsp. vegetable oil

Peel and fancy trim the cucumbers then slice. Add in the onion, seasonings, water, vinegar, and oil. Let stand overnight in the refrigerator for the best flavor.

Variation: You may add tomato wedges, broccoli, bell pepper, and or squash. Increase the dressing to cover the vegetables.


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