2 tbsp. vinegar
1 tbsp. chopped fresh basil (or 1 tsp. dried)
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1/4 c. chopped pimiento
1 lg. clove garlic, crushed
1/3 c. olive or peanut oil
1 (16 oz.) can chick peas, drained
1 1/2 c. (about 8 oz.) cut green beans (canned or fresh-cooked)

In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Add remaining ingredients. Cover and chill at least 1 hour. Serves 4.