1 can black beans
8 1/2 oz. can yellow whole kernel corn
1/4 c. red onion, chopped
1/4 c. red bell pepper, chopped
1/4 c. vinaigrette salad dressing
1 lg. clove garlic, minced
2 tbsp. fresh cilantro, chopped

Rinse beans and corn. Add remaining ingredients and refrigerate.