1 pkg. lemon Jello
1 (3 oz.) pkg. cream cheese
9 lg. marshmallows
2 c. boiling water
1 med. can crushed pineapple
1/2 c. chopped nuts
1/2 pt. whipping cream, whipped

Dissolve Jello, cream cheese and marshmallows in boiling water. Beat with mixer until it begins to jell. Add crushed pineapple, chopped nuts and whipped whipping cream. Mix well and let stand in refrigerator until solid.