3 cucumbers
1 bunch green onions MARINADE: 1/2 c. white wine vinegar
1/2 c. sugar
1 tbsp. dill weed
1 tbsp. salt
1/2 tsp. white pepper
Leaf lettuce
Tomato wedges Slice cucumbers and onions as thin as possible and put in bowl. Mix vinegar, sugar, dill weed, salt and pepper until blended. Pour over cucumbers and onions. Turn with spatula to coat all pieces. Marinate 1 hour or more. Lift cucumbers and onions from marinade. Serve on lettuce leaves and top with a tomato wedge if desired. P.S. Save marinade for a second batch of salad. | 
