1 pkg. lime or lemon Jello
1 c. boiling water
1/2 c. mayonnaise
1 c. sour cream
2 tbsp. vinegar
2 c. cucumbers, minced and drained
1 tsp. onion, grated
Dash of pepper
1 tsp. salt

Dissolve Jello and salt into boiling water. Add vinegar, onion and pepper; chill until very thick. Blend in sour cream and mayonnaise; fold in cucumbers. Spoon into mold and chill. Makes 4 cups.