1 lg. cherry Jello 1 (20 oz.) can cherry pie filling 1 (12 oz.) can Coke 8 oz. Cool Whip Dissolve 1 1/2 cups boiling water with cherry Jello. Stir until completely dissolved. Add 1 cup cherry pie filling and 12 ounce can of Coke. Stir. Refrigerate. When set, decorate top with spoonfuls of Cool Whip and remainder of cherry pie filling. |