1/3 c. salad dressing
3 tbsp. chopped dill pickles
1 1/2 tbsp. prepared mustard
1 1/2 tbsp. instant onion or 1/3 c. chopped onion
2 (6 oz.) cans tuna
3 hard-boiled eggs
1/2 c. shredded cheese
1 (8 oz.) can crescent rolls

Mix first 7 ingredients in bowl. Unroll dough onto cookie sheet. Press 2 sections together side to side to make a rectangle. Divide the rectangle into 1/3 the long way. Spread tuna salad down the center section. Then cut outside sections at 45 degree angle 1 inch apart and braid outside sections over the middle. Bake at 375 degrees for 25 minutes.