1 lb. cooked rotini
1 (8 oz.) Italian salad dressing
2 tbsp. salad seasoning
Black olives
Cucumbers
Green or purple onion
1/2 lb. feta cheese
Cherry tomatoes
Crisp spinach leaves

Marinate rotini in dressing with seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes prior to serving over spinach.